{"product_id":"whole-bone-in-serrano-ham-gran-reserva-san-gabriel","title":"Whole Bone-In Serrano Jamon Gran Reserva ~8kg (San Gabriel)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAn old-world tradition meets table-ready convenience\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eBring home a true Spanish classic with our \u003cspan class=\"s1\"\u003e\u003cb\u003eBone-In Serrano Jamon Gran Reserva\u003c\/b\u003e\u003c\/span\u003e, cured for over 16 months and crafted from Duroc pork for superior flavour, texture and character. Every leg is TSG-certified — a guarantee that it meets strict European standards for traditional speciality ham, from breed to curing process.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy This Ham Stands Out\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePremium Duroc Pork\u003c\/b\u003e\u003c\/span\u003e — Duroc is widely regarded as one of the best breeds for jamon. The genetics deliver excellent fat infiltration and balanced marbling, creating a ham with rich, nuanced flavour and silky-smooth texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAuthentic Gran Reserva Cure\u003c\/b\u003e\u003c\/span\u003e — A minimum of 16 months of dry-cure brings deep, developed aromas, a tender yet firm meat structure, and a clean, lingering finish. Gran Reserva hams are the top tier in the Serrano grading system for quality and depth of flavour.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBone-In \u0026amp; Vacuum-Packed (~8 kg)\u003c\/b\u003e\u003c\/span\u003e — The bone remains intact for maximum flavour and traditional presentation, while vacuum-packing keeps the ham shelf-stable until you’re ready to carve. Great for long-term storage or gifting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePure Ingredients\u003c\/b\u003e\u003c\/span\u003e — Nothing hidden here: just pork ham, salt, and minimal nitrites that ensures safe curing. Clean, honest, and traditional.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTaste \u0026amp; Texture Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eExpect a \u003cspan class=\"s1\"\u003e\u003cb\u003edeep, savoury flavour\u003c\/b\u003e\u003c\/span\u003e — a harmonious mix of subtle saltiness, mellow pork sweetness, and aged complexity. The meat offers a \u003cspan class=\"s1\"\u003e\u003cb\u003efirm, silky texture\u003c\/b\u003e\u003c\/span\u003e that slices thin and melts gently on the palate. The fat cap glows, enriching each bite and releasing rich, aromatic oils.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing \u0026amp; Enjoying\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSlice thin\u003c\/b\u003e\u003c\/span\u003e for a traditional charcuterie board — pair with crusty bread, mild cheese, olives, or a dry white or red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUse in recipes\u003c\/b\u003e\u003c\/span\u003e — add to tapas, pasta, or soups for a depth of flavour only a well-aged jamon can deliver.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eStore smart\u003c\/b\u003e\u003c\/span\u003e — keep the vacuum pack sealed until ready to carve. Once opened, wrap the exposed meat with the fat layer, cover with a cloth, and store in a cool, dry place.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s4\"\u003e🍁 \u003c\/span\u003e\u003cb\u003eHeritage you can taste – a classic Serrano jamon, cured and crafted the old-fashioned way.\u003c\/b\u003e\u003cspan class=\"s4\"\u003e 🍁\u003c\/span\u003e\u003c\/p\u003e","brand":"Carnivore Club CA","offers":[{"title":"Default Title","offer_id":41939598377035,"sku":"CC-JAMONLEG","price":324.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/6236\/4491\/files\/serrano-ham-reserva.webp?v=1764622017","url":"https:\/\/carnivoreclub.ca\/products\/whole-bone-in-serrano-ham-gran-reserva-san-gabriel","provider":"Carnivore Club CA","version":"1.0","type":"link"}