November 2018 Classic Box
Paganelli
Our award-winning brand of Paganelli cured meats is the result of years of dedication and experimentation by Chef Paganelli. He is renowned for his salumi – naturally cured meats like prosciutto, pancetta and salami made in the Italian tradition. It’s a true farm to table approach. Chef Paganelli owns his own wild boar farm where care for the animals is first and foremost, resulting in a genuinely flavourful product. He also sources Berkshire pork from a Mennonite farm in Ontario. The salts and spices are a recipe that he has made all his own.
In November, customers can look forward to:
- Hot Cacciatore
- Mild Cacciatore
- Wild Boar Cacciatore
- Fennel Cacciatore
- Sliced Proscuitto