Kitchen & Pantry
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Sliced Soppressatta (Niagara Food Specialties) -
Enercheez Original Cheddar -
Scallops in Galician Sauce -
Enercheez Cheddar & Hot Pepper -
Mussels in Marinade -
Fig Jam (Martelli) -
Razor Clams in Brine -
Squid in Ink -
Heart Cockles in Brine -
Sardines in Sunflower Oil -
Black Pepper Wafers (Verduijn's) -
Gouda Cheese (Twenty Valley Farms) -
Stone Ground Mustard (Lost Acres) -
Rosemary Almonds (Mr. Filbert's) -
Wild Garlic Mixed Nuts (Mr. Filbert's) -
Maple Whisky Jam (Provisions) -
Kalamata Olives (Poshi) -
Black Olive Pâté (Martelli) -
Rosemary & Oregano Asparagus (Poshi) -
Champagne Honey Mustard (Mrs. Bridges) -
Red Pepper Confit (Belberry) -
Olives with Lemon (Serpis) -
Rhubarb & Muscat Wine Jam (Belberry) -
Lemon Marcona Almonds (Handfuel)
