Charcuterie & Specialty
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Elk Salami (Atwood Heritage) -
Sliced Soppressatta (Niagara Food Specialties) -
Enercheez Original Cheddar -
Sliced Beer Salami (C Cochon) -
Scallops in Galician Sauce -
Enercheez Cheddar & Hot Pepper -
Mussels in Marinade -
Iberico Mini Jamon Refill (1kg) -
Fig Jam (Martelli) -
Razor Clams in Brine -
5 Pepper Salami Stick -
Squid in Ink -
Heart Cockles in Brine -
Smoked Speck (Blue Danube) -
Sardines in Sunflower Oil -
Mini Kaiser Salami (Wagener's) -
Black Pepper Wafers (Verduijn's) -
Gouda Cheese (Twenty Valley Farms) -
Stone Ground Mustard (Lost Acres) -
Sliced Abruzzese Salami (Niagara Food Specialties) -
Coppa (Niagara Food Specialties) -
Rosemary Almonds (Mr. Filbert's) -
Wild Garlic Mixed Nuts (Mr. Filbert's) -
Salted Back Bacon (Blue Danube)
