Pull up a stool, this board is built for a cold pint and good company. The Oktoberfest Charcuterie Bundle brings together eight small batch picks from Canadian artisans, anchored by Wagener's Toronto made Kaiser Salami, a dry cured classic backed by a family recipe going back to 1966. Layer in the smoky bite of Wagener's Hungarian Csabai and the rich, alpine style depth of Blue Danube's cold smoked speck, and you have a meat lineup that tastes like it came straight from a beer hall in Bavaria, even though every piece was cured right here at home.

Round out the board with Lost Acres stone ground mustard for that classic sausage pairing tang, a wedge of mild and creamy Gouda from Twenty Valley Farms, and Verduijn's black pepper wafers for the crunch. Bar Mix Imperial Nuts and Atwood Heritage's wild boar sticks bring the beer hall snacking element, honey roasted peanuts and toffee alongside a rich, gamey meat stick for the more adventurous eater at the table.

Everything in this bundle is shelf stable, so it ships perfectly and holds up whether you are building a board tonight, tucking it into a care package, or setting it out for an Oktoberfest party. No refrigeration, no prep beyond a knife and a plate.

Serve it alongside a wheat beer or a crisp lager, and let the salami and speck do the talking.