Here's the deal: we taste, source, and stock more Canadian charcuterie than most people see in a lifetime, and sometimes we end up with small batches, seasonal flavours, and limited runs that deserve a better home than the back of the warehouse. So we built the Grab Bag.

Each one comes loaded with 8 hand-picked cured meats from our roster of Canadian artisan producers. Think snappy salamis in flavours like pizza, cranberry sage, kaiser, and craft beer. Maybe a few classic traditional salamis cured the old way. A length of prosciutto if we're feeling generous. Pepperettes for the snack drawer. Whatever's looking especially good the week we pack your order.

The whole haul arrives tucked inside a reusable Carnivore Club metal tin, which doubles as the best looking lunchbox your desk has ever seen.

What you can count on: every single piece is shelf stable, expertly cured, and sourced from small batch Canadian makers we actually know by name. What you won't get: a packing list in advance. That's the fun.

Toss it on a board with cheese and crackers, pack it for a weekend at the lake, hand it off as a gift to the meat lover who has everything, or just keep it on the counter and pick at it for a week. Eight cured meats go further than you'd think.