Sweet, smoky barbecue flavour in a naturally fermented, cold-smoked pork and beef pepperoni stick. Two sticks to a pack, about 6g of protein each, ready for your desk drawer, ski bag or road trip.

Atwood Heritage has been making dry sausage in Atwood, Ontario since 1962, using Mennonite family recipes, natural fermentation and cold smoking. Gluten-free, dairy-free and keto-friendly, with no fillers.