Smoky chipotle heat in a naturally fermented, cold-smoked pork and beef pepperoni stick. Two sticks to a pack, about 6g of protein each, for when you want your snack with a little fire.

Atwood Heritage has been making dry sausage in Atwood, Ontario since 1962, using Mennonite family recipes, natural fermentation and cold smoking. Gluten-free, dairy-free and keto-friendly, with no fillers.