Pack the snacks that can actually keep up with your summer. Eight Canadian-made meat snacks tucked inside a rugged 20L Carnivore Club dry bag, ready for the dock, the trail, or the bottom of the canoe.

Bay Meats out of Thunder Bay brings the smoke and the heat with three picks: Cracked Pepper Beef Jerky, Spicy Caribbean Jerk Beef Jerky, and snappy Spicy Maple Pepperettes. From Montreal's Pork Shop, the Henrietta Portuguese Pepperettes deliver a garlicky, paprika-rich bite. Round it out with Western Survivor's Cracked Peppercorn jerky, Dick Duff's Red Wine and Rosemary, Better Bovine's Extra Lean, and a bag of Enercheez Original Cheddar for the snacking crowd.

Everything inside is shelf-stable, so there is no cooler, no melting, and no soggy ice to drain at the end of the day. Strap the dry bag to your pack or toss it in the trunk, and the snacks are still good when you reach the water. The bag rolls down, clips shut, and keeps everything dry through a paddle, a downpour, or a wave over the bow.

Built for cottage weekends, road trips, and trailhead mornings, this is Canadian snacking at its most portable. Pack it once and let the season take care of itself.