Grass-fed Black Angus beef, lightly spiced, fermented and cold-smoked for a clean, savoury bite. Two 25g sticks to a pack, made with no added nitrites beyond those from cultured celery.

Atwood Heritage has been making dry sausage in Atwood, Ontario since 1962, using Mennonite family recipes, natural fermentation and cold smoking. Gluten-free, dairy-free and keto-friendly, with no fillers.